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Ingredients
- 2 cups
- cooked great northern beans
- 10 - 12
- roasted mini sweet peppers
- 1 - 2
- Tbsp. Olive Oil
- 1/4 cup
- Vidalia sweet onion, diced
- Salt and pepper to taste
- 1/4 tsp.
- smoked paprika
- 1 Tbsp.
- fresh cilantro, minced
- 1/2 cup
- Pillsbury Baguette Chips or Croutons
- For the dressing:
- 1/2 cup
- red wine vinegar (pomegranate infused)
- 1/3 cup
- extra virgin olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 139 | |
| Calories from Fat 121 | 87% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 181mg | 5% |
| Total Carbs 4.6g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.36g | 2% |
| Protein 0.88g | 1% |
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%3C/p%3E%3Cp%3ERemove%20the%20tops%20from%20peppers.%20Slice%20small%20peppers%20crosswise%20into%20rings.%20Larger%20peppers%20require%20cleaning.%20Slpit%20the%20pepper%20longways,%20remove%20seeds%20and%20any%20remaining%20ribs.%20Cut%20into%20small%20strips.%20Add%20peppers%20to%20chilled%20beans%20and%20toss%20gently.%20Sprinkle%20with%20smoked%20paprika,%20salt,%20and%20pepper,%20toss%20again.%20Add%20the%20cilantro,%20toss,%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20shaker,%20cruet,%20or%20jar%20with%20a%20tight%20fitting%20lid,%20combine%20all%20dressing%20ingredients%20and%20shake%20well.%20Pour%20about%20half%20the%20dressing%20over%20the%20salad,%20mix%20well.%3C/p%3E%3Cp%3ERefrigerate%202%20hours%20or%20longer.%20A%20longer%20chilling%20time%20allows%20flavors%20to%20blend.%3C/p%3E){kind=link}