Roasted Red Pepper Soup Recipe

click to rate
1 vote | 677 views

This went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.72 view details

Directions

  1. Heat a soup pot on medium.
  2. Pour in the olive oil, next add the onion,carrot and celery.
  3. Sautee til the onions are soft.
  4. Add in your chicken broth and vegetable broth.
  5. Add in the remaining ingredients except the 1 cup roasted red peppers.
  6. Bring to a simmer.
  7. Simmer til Veggies are soft.
  8. Puree the Soup.
  9. Add the cup roasted red peppers.
  10. Heat the soup til the peppers are as hot as the rest of the soup.
  11. Serve.

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 66  
Calories from Fat 32 48%
Total Fat 3.65g 5%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1486mg 62%
Potassium 241mg 7%
Total Carbs 7.99g 2%
Dietary Fiber 2.0g 7%
Sugars 3.46g 2%
Protein 1.24g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment