Roasted Red Pepper Soup Recipe

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1 vote | 910 views

This went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst

Prep time:
Cook time:
Servings: 4


Cost per serving $0.72 view details


  1. Heat a soup pot on medium.
  2. Pour in the olive oil, next add the onion,carrot and celery.
  3. Sautee til the onions are soft.
  4. Add in your chicken broth and vegetable broth.
  5. Add in the remaining ingredients except the 1 cup roasted red peppers.
  6. Bring to a simmer.
  7. Simmer til Veggies are soft.
  8. Puree the Soup.
  9. Add the cup roasted red peppers.
  10. Heat the soup til the peppers are as hot as the rest of the soup.
  11. Serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 66  
Calories from Fat 32 48%
Total Fat 3.65g 5%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1486mg 62%
Potassium 241mg 7%
Total Carbs 7.99g 2%
Dietary Fiber 2.0g 7%
Sugars 3.46g 2%
Protein 1.24g 2%
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