Roasted Red Pepper Dipping Sauce Recipe

click to rate
0 votes | 181 views
Servings: 1

Ingredients

Cost per recipe $5.53 view details
  • 4 lrg Red bell peppers
  • 3 Tbsp. Best extra virgin extra virgin olive oil
  • 1 Tbsp. Red wine vinegar
  • 2 x Cloves garlic
  • 1/2 tsp Sea salt
  •     Fresh ground pepper
  •     Anchovies are great but optional
  •     Smokin' Chipotle Sauce, (or possibly your favorite type and amount)

Directions

  1. Rinse peppers and roast whole over charcoal or possibly gas grille (add in wet wood chips). Peel over a bowl saving all juice. Throw away seeds and membranes.
  2. Puree all ingredients (except warm sauce) by pulsing in food processor. Stir in warm sauce or possibly warm pwdr to taste. Chill. Serve with crusty bread.

Toolbox

Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 601g
Calories 535  
Calories from Fat 373 70%
Total Fat 42.14g 53%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1187mg 49%
Potassium 1162mg 33%
Total Carbs 34.2g 9%
Dietary Fiber 11.4g 38%
Sugars 22.64g 15%
Protein 5.66g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment