Roasted Red Pepper and White Balsamic Salad Dressing Recipe

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Servings: 6

Ingredients

Skin and de-seed the roasted peppers, chop them roughly and add them to a
blender or food processor. Puree the peppers until smooth along with:
pinch salt and pepper
4 cloves roasted garlic
1/4 cup white balsamic vinegar (or white wine vinegar)
2 tbsp honey
2 tbsp fresh chopped herbs (oregano, basil or chives or a combination works very well)

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