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Roasted Red Pepper And Eggplant Dip With Pita Wedges - Recipe Cost

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    A, (3/4-lb.) eggplant
4 lrg Garlic cloves, chopped (about 1 1/2 Tbsp.)
1 sm Fresh jalapeno chile, seeded and chopped (wear rubber gloves)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb Red bell peppers 2 lb
$3.29 per pound
$6.58
4 Tbsp. Extra virgin olive oil, (preferably extra-virgin) plus additional forcoating the vegetables 4 tbsp
$5.99 per 16 fluid ounces
$0.75
3 Tbsp. Fresh lemon juice, or possibly to taste 3 tbsp
$2.19 per 15 fluid ounces
$0.22
    Pita loaves, cut into wedges, as an accompaniment 1 pita
n/a
 
Total Recipe $7.55
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