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Ingredients
- 2 large red or sweet onions
- 2 slices ham – Prosciutto, Bayonne or other dry-cured ham, torn into large pieces
- 1 tsp olive oil
- 3 tbs ricotta cheese
- 1 tbs dry-cured Greek olives, chopped
- 1 tsp dried oregano
- 3 tbs good olive oil
- 1 tbs Balsamic vinegar
- 1 tbs Dijon-style mustard
- 1 tbs honey
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 551 | |
| Calories from Fat 442 | 80% |
| Total Fat 49.92g | 62% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 54mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 22.56g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.81g | 13% |
| Protein 5.47g | 9% |
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