Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette Recipe
Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?
Prep time: | American |
Cook time: | Servings: 4 Servings |
Ingredients
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Directions
- Preheat oven to 400.
- Combine walnut oil, vinegar, honey and blue cheese and set aside.
- Place potatoes in a microwaveable bowl covered with water, and microwave on high for 10 minute until just tender. Drain off water.
- Spray a cookie sheet with non-stick cooking spray, and spread out asparagus and potatoes. Spray vegetables with olive oil cooking spray. Lightly season with salt and pepper. Bake 10 minutes until asparagus is crisp tender.
- Toss with dressing.