Roasted Portabello, Sweet Potato Quinoa Cake & Tomato Reduction Recipe

click to rate

1 vote | 527 views

Ingredients

Tomato balsamic reduction (remember that post?)
For the tomato balsamic reduction:
1 crate ripe (so ripe you're going to toss them) cherry tomatoes
You can also use regular tomatoes, cut into large chunks... not as good but they work
Balsamic vinegar
For the rest of it:
3/4 cup quinoa
1 small sweet potato, diced and steamed
1 1/2 cups water
2 cloves garlic
1/2 tsp fennel
4 portabello mushrooms, de-stemmed and scraped of their gills
1 med-lg eggplant (about the same size around as the portobello)
Green beans, washed and freed of their ends
About 2 oz vegan cheese, shredded. I like 'Veganrella' (as with all my recipes, you can also use regular cheese if you so choose)
Panko breadin

View Full Recipe at la pure mama.

How good does this recipe look to you?

Click to rate it: