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Roasted Pork Tenderloin with Figs and Red Onion Recipe

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Roasted Pork Tenderloin with Figs and Red Onion
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 1/2-pound pork tenderloin
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 1/2 cups low-sodium chicken stock
  • 1 tablespoon whole grain mustard
  • 2 tablespoons maple syrup
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 10 to 12 black mission figs, cut in half lengthwise
  • 2 tablespoons unsalted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1235g
Calories 1228  
Calories from Fat 463 38%
Total Fat 52.26g 65%
Saturated Fat 21.4g 86%
Trans Fat 0.13g  
Cholesterol 481mg 160%
Sodium 2256mg 94%
Potassium 3186mg 91%
Total Carbs 42.98g 11%
Dietary Fiber 4.8g 16%
Sugars 30.25g 20%
Protein 141.46g 226%
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