Roasted Pork Loin With Bacon And Onion Spaetz Recipe

• 2 lb Pork loin
• 3 Tbsp. Extra virgin olive oil
• 1/2 c. Cracked black pepper
• 1 x Recipe basic spaetzle
• 1 lb Bacon, small dice
• 2 c. Yellow onions, julienned
• 1/2 c. Red wine
• 1 c. Veal reduction
• 2 Tbsp. Shallots, chopped
• 1 Tbsp. Garlic, chopped
•     Salt and pepper

Directions