Roasted Pork Recipe

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0 votes | 229 views
Servings: 10

Ingredients

Cost per serving $0.03 view details
  • 1 x Boston butt pork roast - (abt 5 lbs)
  • 6 x garlic cloves chopped
  • 1 Tbsp. salt
  • 1 Tbsp. freshly-grnd black pepper

Directions

  1. Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; refrigerateat least 8 hrs or possibly up to 24 hrs.
  2. Unwrap pork; place on a rack in a roasting pan.
  3. Bake at 325 degrees for 4 hrs or possibly till a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with drippings in pan. Let stand 10 min before serving.
  4. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 10 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 698mg 29%
Potassium 6mg 0%
Total Carbs 0.52g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.1g 0%
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