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Add a photoServings: 10
Ingredients
- 1 x Boston butt pork roast - (abt 5 lbs)
- 6 x garlic cloves chopped
- 1 Tbsp. salt
- 1 Tbsp. freshly-grnd black pepper
Directions
- Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; refrigerateat least 8 hrs or possibly up to 24 hrs.
- Unwrap pork; place on a rack in a roasting pan.
- Bake at 325 degrees for 4 hrs or possibly till a meat thermometer inserted into thickest portion registers 160 degrees, basting occasionally with drippings in pan. Let stand 10 min before serving.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 10 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 698mg | 29% |
| Potassium 6mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.1g | 0% |
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