Roasted Pecans Recipe

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Ingredients

Cost per recipe $14.86 view details

Directions

  1. Spread the pecans on a baking pan. Roast at 250 degrees, stirring occasionally until they begin to brown and become aromatic, about 60 minutes.
  2. Stir in butter until pecans are coated.
  3. Return to oven and roast for 10 more minutes.
  4. Salt to taste.
  5. Store in airtight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 1729  
Calories from Fat 1516 88%
Total Fat 180.69g 226%
Saturated Fat 19.72g 79%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 54mg 2%
Potassium 988mg 28%
Total Carbs 33.33g 9%
Dietary Fiber 23.1g 77%
Sugars 9.55g 6%
Protein 22.13g 35%
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