Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of peeled potatoes; 3 tablespoons extra virgin olive oil; 1 handful chopped parsley leaves

by maria liberati

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Quick and Easy

Italian

Ingredients

Cost per recipe $1.08 view details

1 lb of peeled potatoes
3 tablespoons extra virgin olive oil
1 handful chopped parsley leaves

Directions

Boil potatoes for 5 minutes. Peel. Drizzle 1 1/2 tablespoons olive oil on bottom of pan. Cut potatoes into quarters, place in pan. Drizzle remaining olive oil on top. Sprinkle on chopped fresh parsley. Bake for 30 minutes at 400 degrees ,then place under broil for 2 minutes or until golden brown.
Serve with a chilled white wine-Trebbiano DâAbruzzo

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Amount Per Recipe	%DV
Recipe Size 381g
Calories 620
Calories from Fat 361	58%
Total Fat 40.81g	51%
Saturated Fat 5.7g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 1438mg	41%
Total Carbs 59.49g	16%
Dietary Fiber 7.5g	25%
Sugars 2.66g	2%
Protein 6.9g	11%

Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients