Roasted Millet Salad With Mango, Chickpeas And Watercress Recipe

• 100 gm Millet granules, (4oz)
• 400 ml Vegetable stock, (use stock cube) (14fl ounce)
• 1 Tbsp. Sunflower oil
• 1 x Clove crushed garlic
• 1 Tbsp. Roughly minced whole almonds
• 1 x Mango, peeled and minced
• 100 gm Cooked tinned chickpeas, (4oz)
• 1 bn Fresh watercress
• 1 Tbsp. Minced parsley
• 1 x Pepper, red, yellow and green
• 1 bn Spring onions, finely sliced
• 1 x Lemon, juice of
•     Salt and pepper
• 1 bot red wine to serve a few glasses with the salad
•     Loaf of wholemeal country bread
•     Bowl of mixed salad leaves

Directions