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Roasted Jalapeño Mango Salsa and How to Roast a Pepper Recipe

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Roasted Jalapeño Mango Salsa and How to Roast a Pepper
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Ingredients

  • Cut the pepper in half, remove seeds and toss in a tsp or two of oil (any oil will do)
  • Makes: 1½ cups
  • 4 jalapeno peppers, cut in half lengthwise and seeds removed
  • 2 tsp vegetable oil
  • 1 mango, peeled and diced
  • 1 tbsp minced red onion
  • 1 tbsp lime juice
  • 1 tbsp extra virgin olive oil
  • salt and pepper
  • Chopped cilantro to garnish (optional)
  • One More Mango Salsa You Can Try

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 315  
Calories from Fat 205 65%
Total Fat 23.24g 29%
Saturated Fat 2.67g 11%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 376mg 11%
Total Carbs 29.6g 8%
Dietary Fiber 4.2g 14%
Sugars 23.82g 16%
Protein 1.63g 3%
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