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Ingredients
- 2 Tbs Butter
- 2 generous Tbs honey (I used a scant 2 Tbs)
- 2 small cloves finely chopped garlic (my addition, not in Lisa's recipe)
- 3 Tbs rosemary (I used 1 1/4 tsp dried rosemary - could use more if desired)
- 2 cups raw pecans
- 1/2 to 1 tsp smoked salt (I used about 1/2 tsp Pink Himalayan Salt)
View Full Recipe at Liv Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 1166 | |
| Calories from Fat 913 | 78% |
| Total Fat 107.9g | 135% |
| Saturated Fat 22.51g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1917mg | 80% |
| Potassium 608mg | 17% |
| Total Carbs 57.59g | 15% |
| Dietary Fiber 15.7g | 52% |
| Sugars 39.12g | 26% |
| Protein 11.51g | 18% |
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%20Society%20works%20similar%20to%20other%20blog%20events%20where%20one%20blogger%20is%20secretly%20assigned%20another,%20with%20C.L.U.E%20featuring%20a%20monthly%20theme.%20%20We%20search%20the%20blogger's%20blog,%20find%20a%20recipe,%20tweak%20it%20ever%20so%20slightly%20to%20our%20tastes%20and%20diets,%20and%20then%20reveal%20all%20on%20the%20same%20day.My%20Grandmother,%20VerleThis%20month's%20theme%20brought%20me%20a%20little%20reflection.%20%20Assigned%20to%20%22find%20something%20your%20grandmother%20would%20have%20made%22%20left%20me%20a%20little%20stumped.%20%20My%20mom's%20mom%20passed%20away%20before%20I%20was%20born,%20hence%20I%20never%20met%20her.%3C/p%3E%3Cp%3EI've%20heard%20stories,%20and%20she%20sounds%20like%20a%20super%20fun%20lady%20-%20someone%20whom%20I%20would%20love%20to%20have%20known.%20%20My%20dad's%20mom,%20on%20the%20other%20hand,%20lived%20to%20the%20age%20of%2093,%20and%20while%20I%20did%20know%20her,%20the%20distance%20of%20our%20homes%20(me%20in%20California,%20she%20in%20Minnesota)%20left%20us%20with%20little%20opportunity%20to%20really%20be%20a%20big%20part%20of%20each%20other's%20lives.%3C/p%3E%3Cp%3EPairing%20the%20grandmother%20with%20Lisa%20I%20really%20could%20have%20gone%20either%20way.%20%20The%20grandmother%20I%20knew,%20German-born%20Adella,%20loved%20to%20bake%20and%20I%20have%20wonderful%20memories%20sitting%20in%20her%20kitchen%20on%20the%20farm%20with%20big%20plates%20of%20homemade%20Peanut%20Butter%20Cookies.%20%20Lisa%20has%20a%20number%20of%20fabulous%20baked%20goods%20on%20her%20blog,%20and%20I%20could%20have%20easily%20gone%20this%20way.%20%20But%20my%20other%20grandmother,%20Verle,%20loved%20a%20good%20cocktail%20party.%20%20Which%20in%20the%20end%20led%20me%20to%20my%20choice.%3C/p%3E%3Cp%3EI've%20%22known%22%20Lisa%20for%20years,%20and%20her%20Friday%20Night%20Bites%20feature%20often%20leaves%20me%20tempted%20to%20hop%20a%20plane%20and%20join%20the%20fun.%20%20Residing%20in%20the%20San%20Francisco%20Bay%20Area%20(my%20home%20for%20nearly%2030%20years),%20and%20with%20two%20irresistibly%20adorable%20puppies%20(Marty%20and%20Stewart,%20they%20are%20Havanese),%20Lisa%20and%20I%20have%20a%20lot%20in%20common.%20%20A%20love%20of%20these%20Roasted%20Honey%20Rosemary%20Pecans%20are%20just%20one%20more%20thing.%3C/p%3E%3Cp%3EThanks%20Lisa%20for%20a%20wonderful%20recipe.%20%20I'm%20so%20happy%20you%20were%20my%20assigned%20blog,%20and...%20I%20finally%20got%20participate%20in%20a%20Friday%20Night%20Bite,%20even%20though%20it%20was%20only%20virtually.%20%20Someday,%20I'm%20going%20to%20make%20it%20for%20real.%3C/p%3E%3Cp%3EJoin%20me%20with%20a%20visit%20to%20the%20rest%20of%20the%20Blogger%20C.L.U.E.%20Society!%3C/p%3E%3Cp%3ERoasted%20Honey%20Rosemary%20Pecans%3C/p%3E%3Cp%3EPecans%20taken%20to%20another%20level%20with%20just%20a%20few%20ingredients.%20%20Lisa's%20version%20calls%20for%20smoked%20salt,%20which%20wasn't%20in%20my%20pantry.%20%20Hence%20we%20subbed%20chopped%20garlic%20and%20regular%20salt%20and%20found%20ourselves%20hopelessly%20addicted!%3C/p%3E%3Cp%3EPlaced%20in%20a%20cute%20jar%20with%20a%20bow%20these%20nuts%20will%20make%20a%20lovely%20holiday%20hostess%20gift.%3C/p%3E%3Cp%3ELisa's%20Recipe%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%C2%BAF.%20%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20a%20silicone%20mat.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20melt%20the%20butter,%20honey%20and%20garlic%20over%20medium-low%20heat.%3C/p%3E%3Cp%3EWhen%20the%20butter%20is%20melted,%20add%20the%20rosemary%20leaves%20and%20stir%20to%20incorporate.%20%20Turn%20off%20the%20heat.%20%20Let%20the%20rosemary%20and%20garlic%20infuse%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ENext,%20add%20the%20pecans%20and%20toss%20to%20coat.%20%20Spread%20the%20nuts%20over%20the%20parchment%20paper%20(or%20silicone%20mat)%20and%20place%20the%20pan%20in%20the%20preheated%20oven.%3C/p%3E%3Cp%3EBake%2013-15%20minutes%20(ours%20were%20closer%20to%2017),%20or%20until%20the%20pecans%20are%20lightly%20toasted.%20%20Remove%20from%20the%20oven%20and%20immediately%20sprinkle%20salt%20over%20the%20hot%20pecans.%3C/p%3E%3Cp%3EAllow%20the%20pecans%20to%20cool%20and%20%22set%22%20before%20serving%20(note...%20tasting%20hot%20nuts%20out%20right%20out%20of%20the%20oven%20simply%20because%20you%20can't%20stand%20waiting%20because%20they%20smell%20so%20good%20may%20cause%20burns%20to%20occur%20on%20your%20tongue.%20%20I%20may%20or%20may%20not%20know%20this%20from%20experience...).%3C/p%3E%3Cp%3EStore%20pecans%20in%20an%20airtight%20container.%20%20If%20you%20have%20any%20leftover.%3C/p%3E){kind=link}