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Roasted Green Beans with Pancetta, Red Onions and Garlic from Stir Cooking School Recipe

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Roasted Green Beans with Pancetta, Red Onions and Garlic from Stir Cooking School
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Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 2 Tbsp olive oil
  • 2 oz pancetta, diced
  • 1/2 red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • Zest of one lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 913g
Calories 1265  
Calories from Fat 319 25%
Total Fat 36.29g 45%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 853mg 36%
Potassium 2920mg 83%
Total Carbs 178.33g 48%
Dietary Fiber 65.4g 218%
Sugars 7.08g 5%
Protein 61.45g 98%
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