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Roasted Golden Beet and Apple Puree Recipe

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Roasted Golden Beet and Apple Puree
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Ingredients

  • 4 or 5 medium size beets
  • 1 teaspoon of olive oil
  • 8 tablespoons unsalted butter
  • 1 medium sized yellow onion, finely chopped
  • 4 medium-sized Granny Smith apples, peeled, cored and coarsely chopped
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt, plus extra to sprinkle on the beets
  • ¼ cup good balsamic vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 543g
Calories 1105  
Calories from Fat 854 77%
Total Fat 97.16g 121%
Saturated Fat 59.09g 236%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1387mg 58%
Potassium 1047mg 30%
Total Carbs 56.4g 15%
Dietary Fiber 8.6g 29%
Sugars 43.1g 29%
Protein 6.35g 10%
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