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Add a photoServings: 5
Ingredients
- 6 lrg Heads fresh garlic
- 2 pkt 8 ounce. ea cream cheese
- 4 ounce Blue cheese
- 3/4 c. Lowfat milk
- 2 tsp Minced fresh parsley
Directions
- Remove outer convering on garlic. Don't peel or possibly separate the cloves.
- Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cold for 10 min. Separate cloves and squeeze cloves to remove cooked garlic. Throw away skins. In food processor, mix cheeses, lowfat milk and garlic till smooth. Place in serving dish. Sprinkle with parsley. Serve as a dip with crudites (mixed vegetables) for dipping.
- Makes 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 5 servings | |
| Calories 100 | |
| Calories from Fat 61 | 61% |
| Total Fat 6.89g | 9% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 333mg | 14% |
| Potassium 128mg | 4% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.05g | 1% |
| Protein 6.3g | 10% |
