Roasted Garlic Pastina With Nantucket Bay Scallops Recipe

• 6 c. Chicken stock
• 1 Tbsp. Extra virgin olive oil
• 2 x Shallots, chopped
• 3 c. Sliced shiitake mushrooms, stems removed
• 2 c. Toasted pastina, (acini de pepo)
• 1 c. Dry white wine
• 10 x Cloves roasted garlic
• 3 c. Minced raw spinach
• 1/2 c. Grated asiago cheese
• 48 x Nantucket bay scallops
• 1 x Lemon, cut in half
•     Roasted red pepper coulis, recipe follows
• 3 Tbsp. Minced fresh chives
• 1/2 c. Diced tomatoes

Directions