This is a print preview of "Roasted Garlic Angel Hair Pasta" recipe.

Roasted Garlic Angel Hair Pasta Recipe
by Global Cookbook

Roasted Garlic Angel Hair Pasta
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  Servings: 4

Ingredients

  • 3 x heads garlic * note
  • 1 Tbsp. diet margarine Fleischmann's Margarine
  •     Nonstick cooking spray
  • 1/4 c. Dijon Mustard GREY Poupon
  • 1 med tomato minced
  • 2 Tbsp. lemon juice
  • 8 ounce angel hair pasta cooked and liquid removed
  • 1/8 tsp grnd black pepper
  • 1 c. zucchini julienned
  • 1 c. sliced fresh mushrooms

Directions

  1. Spray each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan; bake at 400 F for 45 min.
  2. Cold 10 min. Separate cloves; squeeze cloves to extract pulp (throw away skins). In food processor or possibly electric blender, puree garlic pulp, mustard, lemon juice and pepper; set aside. In skillet, over medium-high heat, sautezucchini and mushrooms in margarine till tender-crisp, about 3 min; addgarlic mix, water and tomato. Reduce heat to low; cook and stir till sauce is heated through. Toss with warm cooked angel hair pasta. Serve immediately.
  3. 1 tsp. garlic pwdr may be substituted for garlic heads. In small bowl, blend garlic pwdr with mustard, lemon juice and pepper; proceed withrest of recipe as above.
  4. Makes 4 servings.
  5. NOTES : I have had this and it is delicious-especially if desired garlic.
  6. COurseI always add in about twice what the recipe calls for. I recommend this one