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Ingredients
- 1 large (or 2 small) cauliflower, washed and cut into florets
- 1 large red onion, sliced
- 2 cloves of garlic, minced or pressed
- Couple generous glugs of oil (grapeseed or peanut)
- Sea salt
- Freshly ground black pepper
- 1 Tbsp Ground cumin
- 3 tsps curry powder and/or garam Masala
- Pinch of red pepper flakes (optional)
- 1 can coconut milk or coconut cream
- 1 quart vegetable stock
- 1 Tbsp maple syrup
- Cilantro, as a garnish
- Sour cream, as a garnish (optional)
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1527g | |
| Calories 1024 | |
| Calories from Fat 776 | 76% |
| Total Fat 92.73g | 116% |
| Saturated Fat 80.41g | 322% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3842mg | 160% |
| Potassium 1353mg | 39% |
| Total Carbs 54.72g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 26.53g | 18% |
| Protein 11.76g | 19% |
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