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Roasted Cranberry and Mandarin Salad with Pistachios Recipe

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Roasted Cranberry and Mandarin Salad with Pistachios
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Ingredients

  • 12 ounce bag of fresh cranberries
  • 1 tablespoon of olive oil
  • 1/2 cup of sugar or more (just enough to coat all the cranberries)
  • pinch of sea salt
  • 3 cups mandarin orange slices (either fresh or canned. If canned, drain before using)
  • 1/2 flaked coconut (not sweetened) toasted
  • 1/2 cup pistachios, coarsely chopped
  • Splash of balsamic vinegar
  • Splash of extra virgin olive oil (I adore California Olive Ranch Arbosana extra virgin olive oil on this salad)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1168g
Calories 1517  
Calories from Fat 550 36%
Total Fat 64.8g 81%
Saturated Fat 34.56g 138%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 1958mg 56%
Total Carbs 243.53g 65%
Dietary Fiber 38.5g 128%
Sugars 184.19g 123%
Protein 16.19g 26%
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