Roasted Corn Coleslaw Recipe

Name: Roasted Corn Coleslaw
Ingredients: 2 x ears corn kernels cut off cob; 4 c. thinly sliced red cabbage; 1/2 c. chopped onion; 1/4 c. julienned green pepper; 1/4 c. julienned red bell pepper; salt and pepper to taste; 1/2 c. mayonnaise (to 3/4 c.); 2 Tbsp. cider vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.82 view details

2 x ears corn kernels cut off cob
4 c. thinly sliced red cabbage
1/2 c. chopped onion
1/4 c. julienned green pepper
1/4 c. julienned red bell pepper
Â Â salt and pepper to taste
1/2 c. mayonnaise (to 3/4 c.)
2 Tbsp. cider vinegar

Directions

Roast corn kernels in oven at 375 degrees for 10 min; let cold. Mix corn, cabbage, onions and bell peppers; refrigeratethoroughly. Just before serving, add in salt, pepper, mayonnaise and vinegar. Toss lightly.
Makes four servings.

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Amount Per Recipe	%DV
Recipe Size 704g
Calories 1079
Calories from Fat 835	77%
Total Fat 94.54g	118%
Saturated Fat 13.19g	53%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 645mg	27%
Potassium 1150mg	33%
Total Carbs 59.45g	16%
Dietary Fiber 13.4g	45%
Sugars 19.86g	13%
Protein 9.51g	15%

Roasted Corn Coleslaw Recipe

Ingredients