Roasted Corn And Tomatillo Salsa Recipe

• 4 x Fresh ears of corn
• 1/2 lb Tomatillos papery skin removed, and quartered
• 1 lrg Sweet red pepper quartered, seeded
• 1 x Jalapeno pepper seeded, finely diced
• 1 x Garlic clove finely minced
• 1 bn Cilantro (1\4 c. minced)
• 1/3 c. Extra virgin olive oil
• 3 Tbsp. White wine vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Salt
• 1/2 tsp Freshly-grnd black pepper

Directions