Roasted Corn And Red Pepper Relish Recipe

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Servings: 1

Ingredients

Cost per recipe $5.29 view details

Directions

  1. Soak the fresh corn in a pot of cool water for about 1 hour. Preheat the oven to 400 .
  2. Place the garlic in a piece of aluminum foil, drizzle with 1 tsp. of the oil, and wrap tightly. Place the bell pepper on another piece of aluminum foil. Don't wrap. Place the liquid removed corn directly on the oven rack and roast along with the garlic and bell pepper. Remove the corn and garlic after 10 min and let cold slightly. Squeeze the garlic cloves out of their skins and chop. Husk the corn and, using a sharp knife, cut the kernels off the cobs into a medium size bowl.
  3. Roast the bell peper, turning it every few min, till almost charred on all sides, for a total of about 15 min. Wrap the pepper in the foil and let cold slightly, about 5 min. Peel the skin off the pepper, remove the seeds and core, and chop it.
  4. Mix the corn with the minced garlic and bell pepper and add in the remaining ingredients. Taste for seasoning, adding more jalapenos if desire.
  5. Makes about 2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 893  
Calories from Fat 661 74%
Total Fat 74.94g 94%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 1027mg 29%
Total Carbs 54.07g 14%
Dietary Fiber 9.4g 31%
Sugars 12.59g 8%
Protein 9.63g 15%
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