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Ingredients
- 1 small head of cauliflower, cut into florets of various sizes, washed and pat dried
- 2 Tbsp olive oil
- Sea Salt (to taste)
- Pepper (to taste)
- Vinaigrette
- 1/2 lemon, zested
- 1 Tbsp lemon juice
- 2 Tbsp cilantro, finely chopped
- 3 Tbsp olive oil
- 1 small clove garlic, grated
- 1/8 tsp (scant) of ground cumin
View Full Recipe at Feasts And Fotos
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 635 | |
| Calories from Fat 598 | 94% |
| Total Fat 67.67g | 85% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.27g | 2% |
| Protein 2.48g | 4% |
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