Roasted Cauliflower Cheddar Soup Recipe

click to rate
1 vote | 1740 views

Wonderfully creamy and warm for wall. I bet you could make this with broccoli too and it's be delicious.

Servings: 8
Tags:

Ingredients

Cost per serving $0.55 view details

Directions

  1. Preheat oven to 400 degrees.
  2. Cut the cauliflower into florets and rub with olive oil, salt and pepper.
  3. Roast 30-40 minutes until the cauliflower is tender and slightly crisp.
  4. Meanwhile, in a large pot melt the butter.
  5. Saute the onions until translucent.
  6. Stir in the flour until thick and golden.
  7. Whisking constantly, stir in the milk, broth and cream.
  8. Stir in the sugar, and simmer.
  9. When the cauliflower is done, add to the pot.
  10. With an immersion blender, or little by little in a regular blender, blend the soup to your desired creaminess. I left mine slightly chunky.
  11. Before serving, stir in the cheeses.
  12. If desired, top with parsley and extra cheese or other topping you might like.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 191  
Calories from Fat 122 64%
Total Fat 13.75g 17%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 297mg 12%
Potassium 239mg 7%
Total Carbs 7.43g 2%
Dietary Fiber 0.5g 2%
Sugars 5.63g 4%
Protein 9.54g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment