Roasted Carmelized Tomatoes Recipe
This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Preheat oven to 425 F
- Cut the top 1/4 inch off of the tomatoes and put them in an oiled casserole dish. Evenly sprinkle the oil, sugar, salt and pepper over the tomatoes.
- Bake for 75 minutes. There should be juice in the pan and the tomatoes should be browned and glazed.
- Place the dish over medium-high heat on a stove top. Cook until the liquid in the pan forms a glaze.
- Serve immediately or any time later. Equally delicious hot or at room temperature.