Roasted Brussels Sprouts Recipe

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1 vote | 640 views
 

Ingredients

  • 1 lb Brussels Sprouts (1-bag)
  • 1 shallot, sliced
  • 4 sweet mini peppers, sliced
  • 2 T olive oil
  • 2 t Mrs Dash Garlic & Herb seasoning blend
  • Heat oven to 400
  • Line a large rimmed baking sheet with foil or parchment paper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 812g
Calories 340  
Calories from Fat 96 28%
Total Fat 10.91g 14%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 2291mg 65%
Total Carbs 56.26g 15%
Dietary Fiber 22.3g 74%
Sugars 18.4g 12%
Protein 17.46g 28%
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