Roasted Bell Pepper Soup Recipe

• 6 lrg red bell peppers
• 1 lrg green bell pepper
• 1 lrg yellow bell pepper
• 2 Tbsp. extra virgin olive oil
• 2 c. minced red onion
• 2 clv garlic -- chopped
• 1/4 c. dry red wine
• 1 tsp chili pwdr or possibly to taste
• 1 Tbsp. lemon juice to taste, up to 2
• 1/3 c. mixed chopped fresh herbs of your choice
•     salt and freshly lb. pepper - to taste

Directions