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Ingredients
- 1 lb. red beets, peeled and diced
- 1 cup apple cider vinegar
- ½ cup brown sugar
- ¼ cup diced onion
- ½ tsp. salt
- ¼ tsp. ground coriander
- ¼ tsp. ground cloves
- ¼ tsp. garlic powder
- Freshly ground black pepper, to taste
View Full Recipe at Chef Tom Cooks !
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 619 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1446mg | 60% |
| Potassium 1381mg | 39% |
| Total Carbs 143.62g | 38% |
| Dietary Fiber 9.6g | 32% |
| Sugars 129.93g | 87% |
| Protein 5.63g | 9% |
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