Roasted Baby Artichokes with Lemon Aioli Recipe

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Ingredients

  • 6 cups of water
  • 5 Tbsp fresh lemon juice, divided
  • 12 baby artichokes
  • 5 tsp extra-virgin olive oil, divided
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 1/4 cup light mayonnaise
  • 1 tsp minced garlic
  • 1/2 tsp grated lemon rind
  • Serving size: 6 artichoke halves and 1 tablespoon of aioli
  • Calories 116; Fat 10.7g; Protein 0.7g; Carbohydrates 5g; Fiber 1.4g; Cholesterol 5mg; Iron 0.2mg; Sodium 254mg; Calcium 14mg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2161g
Calories 939  
Calories from Fat 626 67%
Total Fat 70.97g 89%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1276mg 53%
Potassium 1765mg 50%
Total Carbs 76.73g 20%
Dietary Fiber 50.1g 167%
Sugars 7.78g 5%
Protein 17.13g 27%
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