Roast Wild Turkey I Recipe

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0 votes | 305 views
Servings: 6

Ingredients

Cost per serving $0.34 view details
  • 1 x Wild turkey
  • 1/2 c. Teriyaki marinade
  • 1 1/2 x Garlic cloves chopped
  • 1/8 c. Sherry
  • 1 pkt Commercial stuffing mix
  • 2 c. Water
  • 2 c. Chicken broth
  • 1 x Onion
  •     Paprika to taste
  •     Freshly-grnd white pepper to taste
  • 5 x Chicken bouillon cubes
  • 1 quart Water
  •     Poultry seasoning to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Season turkey with garlic, poultry blend, paprika and white pepper. Add in 1 qt water to roasting pan and place turkey on rack in roaster, breast down. Pour teriyaki marinade and wine into cavity and cook 1 hour. Throw away liquid, stuff turkey with any prepared stuffing and onion. Return to roaster. Add in 2 c. water, stock and bouillon cubes. Reduce heat to 300 degrees and roast 2 hrs or possibly till done.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 557g
Recipe makes 6 servings
Calories 97  
Calories from Fat 31 32%
Total Fat 3.48g 4%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 895mg 37%
Potassium 291mg 8%
Total Carbs 7.84g 2%
Dietary Fiber 0.9g 3%
Sugars 2.14g 1%
Protein 6.58g 11%
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