Roast Venison With Marinade Recipe

• 3 x -(up to)
• 4 lb Venison roast
• 1/2 c. Tarragon vinegar or possibly red wine
• 1 c. Boiling water
• 2 x Bay leaves
• 6 x Cloves
• 3 Tbsp. Chopped onion
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 x Clove garlic, crushed
• 1 x Strip orange peel
• 1/4 tsp Nutmeg
• 1 x Clove garlic, cut in slivers

Directions