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Ingredients
- Â Â See part 1
Directions
- Occasionally, for 10 min. Add in the reserved cooked giblets and neck meat, minced, and salt and pepper to taste, simmer the gravy for 2 min, and transfer it to a heated sauceboat.
- Garnish the turkey with the parsley and thyme sprigs and serve it with the gravy and the stuffing.
- Serves 8.
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