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Add a photoThe breast must reach an internal temperature of 170 degrees F.
This turkey breast is moist and delicious.
With Love,
Catherine
xo
Ingredients
- 8 lb. turkey breast - with bone
- 1 lemon
- 1 tablespoon butter
- Rub:
- ½ tsp. smoked paprika
- ¼ tsp. garlic powder
- ¼ tsp curry powder
- ¼ tsp. ground oregano
- Juice of ½ lemon
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
Directions
- Preheat Oven 325 degrees:
- Clean turkey and pat dry. Rub turkey down, inside and out with a ½ lemon.
- Rub the turkey down with a pat of butter.
- Combine all of the ingredients for the rub. Rub turkey down with this rub both under the skin and over the skin.
- Make a tent of aluminum foil to place over the turkey.
- Place turkey on a rack in the baking pan and bake 2 ¾ - 3 hours.
- Fill the bottom of the pan with water and keep refilling the water at the bottom of the pan as it dries up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 486g | |
| Recipe makes 7 servings | |
| Calories 799 | |
| Calories from Fat 344 | 43% |
| Total Fat 38.32g | 48% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 288mg | 12% |
| Potassium 1312mg | 37% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.64g | 2% |
| Protein 102.26g | 164% |
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