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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    Pate de foie gras
    (sufficient to stuff quail, about 2 ounce ea)
1/4 c. Armagnac
    Fresh chervil for garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 x Quail boned 1 quail
$5.58 per 4 ounces
$19.93
4 slc Bacon for barding 1 slice
$2.99 per pound
$0.19
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/3 c. Chopped shallot 1 tablespoon
$3.99 per pound
$0.12
1 1/2 c. Veal stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
2 tsp Arrowroot - (to 3 tspns) dissolved in 1/2 teaspoon
$1.82 per pound
$0.01
    Water 1/4 water
n/a
 
Total per Serving $20.62
Total Recipe $82.47
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