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Ingredients
- 1 clove garlic, peeled
- Kosher salt
- 1 t. Dijon mustard
- 1 t. grated fresh ginger
- 1 pork tenderloin, about 3/4 lb.
- black pepper
- 3/4 lb. vegetables such as winter squash or root vegetables
- 1 t. olive oil
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 522 | |
| Calories from Fat 104 | 20% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 342mg | 14% |
| Potassium 1683mg | 48% |
| Total Carbs 47.25g | 13% |
| Dietary Fiber 13.9g | 46% |
| Sugars 0.1g | 0% |
| Protein 60.91g | 97% |
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