Roast Loin Of Venison With Sun Dried Cherry Sauce And Parsn Recipe

• 4 lb Boneless Venison Loin
• 3/4 c. Olive Or possibly Walnut Oil
• 1/3 c. Dry White Wine
• 2 Tbsp. Fresh Garlic, chopped
• 1 Tbsp. Fresh Rosemary, chopped
• 1 Tbsp. Thyme, chopped
• 2 tsp Juniper Berries, crushed
• 1 tsp Salt
• 2 tsp Freshly Grnd Black Pepper
•     Sun-Dry Cherry Sauce (Recipe Follows)
•     Deep Fried Parsnip Chips And Fresh Thyme, ((Or possibly))
•     Rosemary Sprigs

Directions