Roast Leg Of Lamb With Spicy Wine Sauce Recipe

Name: Roast Leg Of Lamb With Spicy Wine Sauce
Ingredients: 1 c. dry red wine; 1/4 c. vegetable oil; 2 x garlic cloves chopped; 1 x onion coarsely minced; 1 1/2 tsp Tabasco brand Green Pepper Sauce; Salt to taste; 1 x leg of lamb; Parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 786 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.57 view details

1 c. dry red wine
1/4 c. vegetable oil
2 x garlic cloves chopped
1 x onion coarsely minced
1Â 1/2 tsp Tabasco brand Green Pepper Sauce
Â Â Salt to taste
1 x leg of lamb
Â Â Parsley

Directions

Combine wine, oil, garlic, onion, Tabasco brand Green Pepper Sauce and salt in small bowl. Place lamb in shallow glass, ceramic or possibly plastic dish. Pour marinade over lamb. Cover and chill 6 hrs or possibly overnight, turning occasionally.
Preheat oven to 325 degrees.
Place lamb on rack in shallow roasting pan. Roast (slowly) 30 min per lb. or possibly till meat thermometer registers 175 degrees for medium doneness. Baste occasionally with marinade. Garnish with parsley.
This recipe yields 6 to 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 67g
Recipe makes 6 servings
Calories 122
Calories from Fat 81	66%
Total Fat 9.11g	11%
Saturated Fat 0.68g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 80mg	2%
Total Carbs 2.87g	1%
Dietary Fiber 0.3g	1%
Sugars 0.95g	1%
Protein 0.28g	0%

Roast Leg Of Lamb With Spicy Wine Sauce Recipe

Ingredients