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Roast Chicken And Potatoes Recipe

Name: Roast Chicken And Potatoes
Ingredients: 12 lrg potatoes, peeled and cut into chunks; 2 x chickens, cut into 1/8 ths; 2 x onions, sliced; garlic pwdr; coarsely grnd black pepper; paprika; vegetable oil

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.31 view details

12 lrg potatoes, peeled and cut into chunks
2 x chickens, cut into 1/8 ths
2 x onions, sliced
Â Â garlic pwdr
Â Â coarsely grnd black pepper
Â Â paprika
Â Â vegetable oil

Directions

Preheat oven to 350 degrees F. In a large deep roasting pan, layer potatoes, then chickens, then onions. Sprinkle with garlic and pepper. Cover with paprika.
Drizzle with oil. Bake, uncovered, for 1/2 hour to brown chicken, then cover and bake an additional 1 1/2 hrs. For a variation, can add in duck sauce before covering.
Serves 10.

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Amount Per Serving	%DV
Serving Size 598g
Recipe makes 10 servings
Calories 794
Calories from Fat 338	43%
Total Fat 37.47g	47%
Saturated Fat 10.74g	43%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 193mg	8%
Potassium 1893mg	54%
Total Carbs 59.87g	16%
Dietary Fiber 7.6g	25%
Sugars 3.43g	2%
Protein 52.81g	84%

Roast Chicken And Potatoes Recipe

Ingredients