Roast Capon With Rye Bread Stuffing Recipe

• 6 lb Capon or possibly roasting chicken
• 4 Tbsp. Butter or possibly margarine
• 1/2 c. Finely minced onion
• 1/2 c. Finely minced celery
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Caraway seeds (optional)
• 1 pkt Instant chicken broth or possibly
• 1 cube chicken bouillon, crumbled
• 6 c. Cubed day-old rye bread
• 1/4 c. Finely minced parsley
• 1/4 c. Boiling water
•     Salt and pepper to taste
•     Seasoned coating for chicken

Directions