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Home » Recipes » Roast Beef With Mushrooms In Winesauce

Roast Beef With Mushrooms In Winesauce Recipe

Name: Roast Beef With Mushrooms In Winesauce
Ingredients: 1 1/2 lbs. rare roast beef, cut into 1/2" strips; 1 pound fresh mushrooms, sliced; 3 shallots or possibly 1 sm. red onion, finely minced; 3 T butter; 1/2 c. port or possibly Marsala wine; 1/2 teaspoon Dijon mustard; Salt & fresh grnd pepper to taste; 1 (10 ounce) pkg. Pepperidge Farm frzn puff pastry shells, baked according to directions

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.31 view details

1 1/2 lbs. rare roast beef, cut into 1/2" strips
1 pound fresh mushrooms, sliced
3 shallots or possibly 1 sm. red onion, finely minced
3 T butter
1/2 c. port or possibly Marsala wine
1/2 teaspoon Dijon mustard
Salt & fresh grnd pepper to taste
1 (10 ounce) pkg. Pepperidge Farm frzn puff pastry shells, baked according to directions

Directions

Heat 1 tbsp butter in frying pan, add in shallots and mushrooms and saute till golden. Add in beef, wine and increase heat, stir till reduced to half. Add in remaining butter and stir quickly into mix. Serve immediately in warm pastry shells.Serves 6. (Excellent quick way to use leftover roast.)

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 325
Calories from Fat 181	56%
Total Fat 20.19g	25%
Saturated Fat 5.8g	23%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 141mg	6%
Potassium 281mg	8%
Total Carbs 26.43g	7%
Dietary Fiber 1.5g	5%
Sugars 3.09g	2%
Protein 5.79g	9%

Roast Beef With Mushrooms In Winesauce Recipe

Ingredients