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Roast Beef Soup Recipe

Name: Roast Beef Soup
Ingredients: 1 can Campbell's Cream of Mushroom soup; 1 pkg Hormel pre cooked roast beef au jus; 1 can peas; 1 pkg wide egg noodles

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.39 view details

1 can Campbell's Cream of Mushroom soup
1 pkg Hormel pre cooked roast beef au jus
1 can peas
1 pkg wide egg noodles

Directions

Cook noodles to desired tenderness. Fix meat according to package directions.
Return noodles to pan. Add in peas, meat and soup.
Hot over low heat.

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Amount Per Serving	%DV
Serving Size 392g
Recipe makes 2 servings
Calories 257
Calories from Fat 85	33%
Total Fat 9.65g	12%
Saturated Fat 2.21g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1580mg	66%
Potassium 335mg	10%
Total Carbs 33.68g	9%
Dietary Fiber 8.0g	27%
Sugars 9.92g	7%
Protein 10.13g	16%

Roast Beef Soup Recipe

Ingredients