Print
Email
Add a photo
Ingredients
- 2 (10") flour tortillas
- 6 oz shredded cheddar jack cheese
- 1/4 cup diced onion
- 2 oz fresh salsa
Directions
- Place one tortilla on grill.
- Place cheese and onion on tortilla
- Top with remaining tortilla
- Grill until cheese melts.
- Turn and gril an additional 30 seconds
- Cut into wedges and serve with salsa on the side
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 30 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 342mg | 14% |
| Potassium 221mg | 6% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.26g | 2% |
| Protein 1.27g | 2% |
