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Rita's 7 Layer Cookies Recipe

by Global Cookbook

Ingredients

1/2 c. margarine, melted 1 c. graham cracker crumbs 1 c. coconut 1 pkt chocolate chips, (6 ounce.)

1 pkt butterscotch chips, (6 ounce.) 1 can Eagle Brand sweetened condensed lowfat milk 1 1/2 c. nuts, minced

Directions

1. Mix graham crackers and. margarine; press into a 9x13-inch pan. Then add in layers of remaining ingredients ending with nuts. Bake at 350 degrees for 30 min.

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