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Add a photoServings: 2
Ingredients
- 1 x Oignon, finement hache
- 1 x Gousse d'ail, finement hache
- 3 Tbsp. Huile d'olive
- 1 c. Riz pour risotto Carnarolli ou une autre sorte
- 1 c. Vin blanc sec
- Â Â Bouillon
- 4 x Coquilles Saint-Jacques avec corail
- 1 pch Safran
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 2 servings | |
| Calories 8 | |
| Calories from Fat 2 | 25% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 65mg | 2% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.37g | 2% |
