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Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) beef stock
- 1/2 leek, chopped
- 1 tbs butter
- 1/2 cup Parmesan cheese – freshly grated
- Condimenti:
- 3oz (90gr) ground beef
- 3oz (90gr) dry-cured ham, such as Prosciutto, roughly chopped
- 1 carrot, chopped
- 1 small rib celery, chopped
- 1/2 leek, chopped
- 1 cup (8oz, 240gr) chopped tomatoes
- 2 tsp olive oil
- Monthly, I would add rices, grains, pastas, (dark chocolate for me)
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 459 | |
| Calories from Fat 318 | 69% |
| Total Fat 36.09g | 45% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 907mg | 38% |
| Potassium 364mg | 10% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.84g | 3% |
| Protein 21.56g | 34% |
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