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Risi e bisi Recipe

Name: Risi e bisi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 onion, chopped; 2 rashers bacon, chopped; 1 small bunch parsley, chopped; 50 g butter; 900 g young peas or 400 g shelled peas; 150 g Arborio rice; 1.5 l beef stock from 2 cubes; 100 g Parmesan or Grana Padano cheese, grated

by Easy Cook - Laka kuharica

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A very simple soup, one of the glories of Venetian cooking.

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 4 servings

Kid Friendly

Quick and Easy

Italian

Ingredients

Cost per serving $3.32 view details

1 onion, chopped
2 rashers bacon, chopped
1 small bunch parsley, chopped
50 g butter
900 g young peas or 400 g shelled peas
150 g Arborio rice
1.5 l beef stock from 2 cubes
100 g Parmesan or Grana Padano cheese, grated

Directions

Saute onion, bacon and parsley in the butter for 2 minutes until translucent.
Add the peas, cover and cook slowly for about 10 minutes.
Add the rice, stir, let it absorb all the fat from the pan.
Add the stock and simmer gently until the rice is cooked but still al dente.
Before serving stir in the grated cheese and serve immediately.

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Easy Cook - Laka kuharica

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Amount Per Serving	%DV
Serving Size 545g
Recipe makes 4 servings
Calories 429
Calories from Fat 158	37%
Total Fat 18.0g	23%
Saturated Fat 11.06g	44%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 1653mg	69%
Potassium 510mg	15%
Total Carbs 45.62g	12%
Dietary Fiber 5.3g	18%
Sugars 6.15g	4%
Protein 20.73g	33%

Risi e bisi Recipe

Ingredients

Directions